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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (29 found)

Blue Crab Crusted Grouper with Charred Cream Corn Crawfish Grits and Summer Fruit Salad

Blue Crab Crusted Grouper with Charred Cream Corn Crawfish Grits and Summer Fruit Salad

Hearty but fresh summer seafood dish

Springtime Soup & Salad: An homage to Chef Paul Prudhomme

Springtime Soup & Salad: An homage to Chef Paul Prudhomme

Seafood gumbo, bronzed redfish and fresh crab star in this meal crafted in honor of a Louisiana culinary legend.

Spicy Seafood Jambalaya

Spicy Seafood Jambalaya

A Louisiana tradition that’s incredibly flavorful and great for a crowd.

Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms

Baked mushrooms stuffed with savory seafood are finger food at its finest.

Mini Crawfish Pies

Mini Crawfish Pies

What’s better than a crawfish pie? Lots of mini crawfish pies!