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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (19 found)

Blue Crab Crusted Grouper with Charred Cream Corn Crawfish Grits and Summer Fruit Salad

Blue Crab Crusted Grouper with Charred Cream Corn Crawfish Grits and Summer Fruit Salad

Hearty but fresh summer seafood dish

Bayou Stew with Fried Seafood Cakes and Crawfish Bread

Bayou Stew with Fried Seafood Cakes and Crawfish Bread

Showcase a dazzling array of Louisiana’s seafood with this flavor-packed recipe.

Spicy Seafood Jambalaya

Spicy Seafood Jambalaya

A Louisiana tradition that’s incredibly flavorful and great for a crowd.

Grilled Crawfish with Spicy Butter

Grilled Crawfish with Spicy Butter

Grilling fresh crawfish imparts a smoky flavor that’s irresistible paired with spicy butter.

Crawfish Soup

Crawfish Soup

A rich broth and flavor-packed crawfish make this soup a great rainy-day go-to.