Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (12 found)
Grilled Crawfish with Spicy Butter
Grilling fresh crawfish imparts a smoky flavor that’s irresistible paired with spicy butter.
Crawfish Boil Frittata
Start from scratch or use leftovers from a crawfish boil to put together this flavorful frittata.
Blackened Catfish with Crawfish Étouffée
Two fantastic recipes in one: blackened, creole-seasoned catfish with crawfish étouffée sauce.