Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (13 found)
Milton Zatarain’s Crawfish Boil
This is a classic Louisiana crawfish boil recipe from the Zatarain family repertoire.
Are you a fan of jambalaya? We certainly are, especially when it's full of Louisiana seafood!