Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (13 found)
Blackened Catfish with Crawfish Étouffée
Two fantastic recipes in one: blackened, creole-seasoned catfish with crawfish étouffée sauce.
Pillowy gnocchi gets elevated with a creamy white wine sauce and Louisiana crawfish tails.
Louisiana Crawfish Pasta
An easy way to work crawfish into your weeknight routine is this simple-yet-satisfying pasta dish.
Blackened Crawfish Supreme
Blackened Louisiana crawfish is served over rice in this spicy, satisfying dish.