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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (35 found)

Crawfish Dip with Fried Bow Tie Pasta

Crawfish Dip with Fried Bow Tie Pasta

Save the chips for another day and scoop up this tasty dip with unexpected fried pasta.

Crawfish Boil Frittata

Crawfish Boil Frittata

Start from scratch or use leftovers from a crawfish boil to put together this flavorful frittata.

Crawfish and Green Onion Bread Pudding

Crawfish and Green Onion Bread Pudding

This savory bread pudding makes for an unexpected and delicious appetizer.

Crawfish Bread Bites

Crawfish Bread Bites

This easy, cheesy crawfish bread is the ultimate party snack.

Shrimp and Crawfish Roll

Shrimp and Crawfish Roll

A Louisiana Seafood rendition of the classic lobster roll.