Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (35 found)
Crawfish Dip with Fried Bow Tie Pasta
Save the chips for another day and scoop up this tasty dip with unexpected fried pasta.
Crawfish Boil Frittata
Start from scratch or use leftovers from a crawfish boil to put together this flavorful frittata.
Crawfish and Green Onion Bread Pudding
This savory bread pudding makes for an unexpected and delicious appetizer.