Health Conscious

*Show lighter recipes with nutritional info.

Filter Recipes
X

Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

Use the filters above to find exactly what you’re craving.

Recipes (35 found)

Cocktail Crawfish Turnovers

Cocktail Crawfish Turnovers

This is a cheesy crawfish turnover filled with chopped vegetables and fresh Louisiana crawfish tails.

Blackened Catfish with Crawfish Étouffée

Blackened Catfish with Crawfish Étouffée

Two fantastic recipes in one: blackened, creole-seasoned catfish with crawfish étouffée sauce.

Louisiana Seafood Stew and Sunset Sweet Potato Black Pepper Biscuits

Louisiana Seafood Stew and Sunset Sweet Potato Black Pepper Biscuits

La Cote Brasserie used this recipe to win a gold medal at the 2010 New Orleans Food and Wine Experience's "Soup, Stews and Gumbo" category.

Shrimp and Crawfish Fettuccine

Shrimp and Crawfish Fettuccine

Two Louisiana seafood favorites star in this creamy pasta dish.

Sista Teedy’s Crawfish Étouffée

Sista Teedy’s Crawfish Étouffée

This recipe was featured in Louisiana Cookin' and is from Tricia "Teedy" Boutté, who’s both a soulful singer and a fabulous cook.