Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (35 found)
Pillowy gnocchi gets elevated with a creamy white wine sauce and Louisiana crawfish tails.
Louisiana Crawfish Pasta
An easy way to work crawfish into your weeknight routine is this simple-yet-satisfying pasta dish.
Louisiana Crawfish Cake with Buttered Popcorn Purée and Green Tomato Jam
This was the silver-medal-winning recipe at the 2010 New Orleans Wine and Food Experience culinary competition.
This is a Louisiana classic, so double check to make sure your crawfish are from Louisiana before you begin.