Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (35 found)
Blackened Crawfish Supreme
Blackened Louisiana crawfish is served over rice in this spicy, satisfying dish.
Milton Zatarain’s Crawfish Boil
This is a classic Louisiana crawfish boil recipe from the Zatarain family repertoire.
Louisiana Crawfish Boudin
A sausage made of meat or seafood combined with spices and rice, boudin is unique among American sausages. Makes 6 appetizer servings or 4 entree servings.
Louisiana Crawfish Pies
These small pies with crawfish filling make great side dishes or can be served as entrees.