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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (35 found)

Seafood Jambalaya

Seafood Jambalaya

Are you a fan of jambalaya? We certainly are, especially when it's full of Louisiana seafood!

Crawfish Fried Green Tomatoes

Crawfish Fried Green Tomatoes

This is a vegetable-heavy sauce with Louisiana crawfish and fried green tomato slices.

Crawfish Maque Choux

Crawfish Maque Choux

This is a crawfish tail and corn mixture with a creamy vegetable base.

Crawfish Bread

Crawfish Bread

This is a great bread to serve as an appetizer or a side dish to your favorite meal. But remember, always start with Louisiana crawfish!

Old Tyme Cajun Cornbread Casserole

Old Tyme Cajun Cornbread Casserole

A very creative take on a casserole dish using three Louisiana seafood favorites: crawfish, shrimp, and blue crab.