Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (35 found)
Mini Crawfish Cakes with Remoulade
Delicious as an appetizer, these bite-sized treats are a crowd-pleaser.
Grilled Crawfish with Spicy Butter
Grilling fresh crawfish imparts a smoky flavor that’s irresistible paired with spicy butter.