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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (35 found)

Mini Crawfish Pies

Mini Crawfish Pies

What’s better than a crawfish pie? Lots of mini crawfish pies!

Mini Crawfish Cakes with Remoulade

Mini Crawfish Cakes with Remoulade

Delicious as an appetizer, these bite-sized treats are a crowd-pleaser.

Grilled Crawfish with Spicy Butter

Grilled Crawfish with Spicy Butter

Grilling fresh crawfish imparts a smoky flavor that’s irresistible paired with spicy butter.

Crawfish Soup

Crawfish Soup

A rich broth and flavor-packed crawfish make this soup a great rainy-day go-to.

Crawfish Pie

Crawfish Pie

This impressive meal is a breeze to make—try it at your next dinner party!