Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (8 found)
Bayou Stew with Fried Seafood Cakes and Crawfish Bread
Showcase a dazzling array of Louisiana’s seafood with this flavor-packed recipe.
Oyster and Bacon Chowder
When the weather cools, warm up with a bowl of this creamy, savory chowder.
Po’ Man’s Gumbo
The only seafood you’ll need for this gumbo is a few dozen Louisiana oysters—chicken and smoked sausage will do the rest.