Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (64 found)
Cream of Redfish Soup
This is a creamy soup featuring a white butter roux base, vegetables, and redfish fillets.
Grilled Louisiana Drum On the Half Shell
This is a delicious and simple recipe for a fresh batch of Louisiana fish—it’s great on the grill and can also be done in the oven.
Tired of the everyday barbecue? Try this recipe, which uses Louisiana alligator instead of typical pork.
BBQ Oysters with Blue Cheese Dipping Sauce
This is a great fried oyster appetizer that can be served on the half shell for an impressive presentation.