Health Conscious
Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
Use the filters above to find exactly what you’re craving.
Recipes (54 found)
Asian Cajun Oysters
Lightly fried oysters get an Asian spin when paired with a tangy ponzu aioli sauce.
Popcorn Snapper and Mustard Green Spaghetti with Yard Bird Egg Carbonara and Oyster Romano
Fresh spaghetti and fresh seafood come together in this savory, delicious match-up.
Bayou Stew with Fried Seafood Cakes and Crawfish Bread
Showcase a dazzling array of Louisiana’s seafood with this flavor-packed recipe.
Blackened Sous Vide Grouper and Fava Bean & Sweet Potato Puree with Corn, Crab & Mirliton Slaw
Perfectly seasoned and elegantly prepared, this recipe was the winner of the 2016 Louisiana Seafood Cook-Off competition.
Pecan-Crusted Louisiana Redfish with Sweet Potato Hash, Haricots Verts & Beurre Blanc Sauce
Sweet-and-savory potato hash pairs perfectly with fresh redfish in this impressive, easy-to-prepare meal.
