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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (7 found)

Springtime Soup & Salad: An homage to Chef Paul Prudhomme

Springtime Soup & Salad: An homage to Chef Paul Prudhomme

Seafood gumbo, bronzed redfish and fresh crab star in this meal crafted in honor of a Louisiana culinary legend.

Garfish Cakes with Pork & Beans, Cornbread, Slaw, and BBQ Sauce

Garfish Cakes with Pork & Beans, Cornbread, Slaw, and BBQ Sauce

This imaginative take on country favorites brings familiar flavors to your plate in a whole new way.

Bayou Stew with Fried Seafood Cakes and Crawfish Bread

Bayou Stew with Fried Seafood Cakes and Crawfish Bread

Showcase a dazzling array of Louisiana’s seafood with this flavor-packed recipe.

Seafood Gumbo

Seafood Gumbo

The quintessential Louisiana meal, packed with seafood and loaded with flavor.

Smoked Tuna Dip

Smoked Tuna Dip

Switch up your snack routine with a fresh take on tuna dip.