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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (32 found)

Catfish Almondine

Catfish Almondine

This healthy, classic Louisiana Seafood dish has a fresh lemon-garlic sauce and is ready in less than 30 minutes. It’s also great with fresh Louisiana trout.

Frank’s Louisiana Redfish and Speckled Trout Sauce Piquant

Frank’s Louisiana Redfish and Speckled Trout Sauce Piquant

This recipe is full of flavor, and you can add even more by sautéing the veggies in sausage or bacon drippings.

Smoked Gulf Tuna Nicoise

Smoked Gulf Tuna Nicoise

Lüke Restaurant submitted this recipe at the 2010 New Orleans Food and Wine Experience.

Papa’s Fried Catfish

Papa’s Fried Catfish

A Louisiana tradition, fried catfish is served simply with tartar sauce and lemon.

Red Snapper with Charred Corn, Bacon, Spring Onions and Crawfish

Red Snapper with Charred Corn, Bacon, Spring Onions and Crawfish

Chef Nathan Gresham of Galatoire's Bistro cooked this dish during the Louisiana Seafood Cook-Off in 2009.