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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (16 found)

Springtime Soup & Salad: An homage to Chef Paul Prudhomme

Springtime Soup & Salad: An homage to Chef Paul Prudhomme

Seafood gumbo, bronzed redfish and fresh crab star in this meal crafted in honor of a Louisiana culinary legend.

Asian Cajun Oysters

Asian Cajun Oysters

Lightly fried oysters get an Asian spin when paired with a tangy ponzu aioli sauce.

Roasted Oyster Crostini

Roasted Oyster Crostini

An easy-to-prepare appetizer that lets fresh Louisiana oysters shine.

Oysters with Mignonettes

Oysters with Mignonettes

Sample your freshest oysters with this vinegar sauce trio.

Oyster Patties

Oyster Patties

These oyster-filled pastries make a perfect brunch meal.