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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (3 found)

Popcorn Snapper and Mustard Green Spaghetti with Yard Bird Egg Carbonara and Oyster Romano

Popcorn Snapper and Mustard Green Spaghetti with Yard Bird Egg Carbonara and Oyster Romano

Fresh spaghetti and fresh seafood come together in this savory, delicious match-up.

Meauxbar Oyster Pan Roast

Meauxbar Oyster Pan Roast

Caramelized fennel and bacon pack a ton of flavor into this delicious roast.

Drago’s Oyster Pasta

Drago’s Oyster Pasta

A Drago's restaurant staple of parboiled oysters over a creamy Alfredo sauce and pasta.