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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (6 found)

Bayou Stew with Fried Seafood Cakes and Crawfish Bread

Bayou Stew with Fried Seafood Cakes and Crawfish Bread

Showcase a dazzling array of Louisiana’s seafood with this flavor-packed recipe.

Seafood Gumbo

Seafood Gumbo

The quintessential Louisiana meal, packed with seafood and loaded with flavor.

Oyster Artichoke Soup

Oyster Artichoke Soup

Delicate flavors mingle beautifully in this traditional Louisiana soup.

Oyster and Bacon Chowder

Oyster and Bacon Chowder

When the weather cools, warm up with a bowl of this creamy, savory chowder.

Po’ Man’s Gumbo

Po’ Man’s Gumbo

The only seafood you’ll need for this gumbo is a few dozen Louisiana oysters—chicken and smoked sausage will do the rest.