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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (26 found)

Baked Oysters with Gremolata

Baked Oysters with Gremolata

Zesty gremolata and smoky bacon elevate these baked oysters.

Oyster Roast

Oyster Roast

Roasted oysters are delicious, especially when paired with this imaginative sauce trio.

Sausage and Louisiana Oyster Dressing

Sausage and Louisiana Oyster Dressing

A crowd-pleasing, holiday-ready recipe that’s simple to assemble and bursting with flavor.

Oyster Artichoke Soup

Oyster Artichoke Soup

Delicate flavors mingle beautifully in this traditional Louisiana soup.

Fried Oysters and Pickles

Fried Oysters and Pickles

French fries have nothing on these briny, crispy treats.