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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (26 found)

Oyster and Bacon Chowder

Oyster and Bacon Chowder

When the weather cools, warm up with a bowl of this creamy, savory chowder.

Spinach Salad with Fried Oysters and Bacon-Blue Cheese Vinaigrette

Spinach Salad with Fried Oysters and Bacon-Blue Cheese Vinaigrette

Here’s proof that a salad can be as impressive and delicious as an elaborate main dish.

Chargrilled Louisiana Oysters with Bacon-Anchovy Butter

Chargrilled Louisiana Oysters with Bacon-Anchovy Butter

Chargrilling an oyster adds a smoky complexity to its flavor, and toasted breadcrumbs and parmesan top things off deliciously.

Bloody Mary Oysters on the Half Shell

Bloody Mary Oysters on the Half Shell

Baked oysters get the cocktail treatment with a splash of vodka and a Bloody Mary-inspired sauce.

Po’ Man’s Gumbo

Po’ Man’s Gumbo

The only seafood you’ll need for this gumbo is a few dozen Louisiana oysters—chicken and smoked sausage will do the rest.