Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (26 found)
Meauxbar Oyster Pan Roast
Caramelized fennel and bacon pack a ton of flavor into this delicious roast.
Fried Oysters Over Creamed Spinach
A decadent preparation for greens, paired with light and crisp oysters.