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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (158 found)

Louisiana Alligator Creole Stew

Louisiana Alligator Creole Stew

A flavorful, hearty alligator stew that's perfect for cool-weather weekends.

Oysters Fonseca

Oysters Fonseca

Baked Louisiana oysters are finished with a smoky, cheesy breadcrumb topping.

Oysters en Brochette

Oysters en Brochette

These are crisp and crunchy on the outside, and bursting with smoky, briny flavors on the inside. You’ll need six wooden skewers for this recipe—trim them if they are too long to fit in your frying pan.

Alligator Sopes

Alligator Sopes

This unexpected alligator dish, topped with zesty corn salsa, is ideal as a party appetizer.

Fried Alligator

Fried Alligator

Alligator meat is a mild white meat and can be substituted for many chicken recipes, like this classic deep-fried version.