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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (158 found)

Louisiana Blue Crab Salad with Mango Cucumber and Avocado

Louisiana Blue Crab Salad with Mango Cucumber and Avocado

This bright, flavorful dish features sautéed shrimp with lemongrass-infused coconut milk over a bed of vermicelli.

Spinach Artichoke Dip with Crabmeat

Spinach Artichoke Dip with Crabmeat

This classic recipe is finally perfected with the addition of Louisiana crabmeat.

Seafood Corn Bisque

Seafood Corn Bisque

This flavorful and creamy bisque is a great way to showcase fresh Louisiana crabmeat, shrimp and corn.

Gulf Fish Lyonnaise

Gulf Fish Lyonnaise

This recipe from Commander's Palace Restaurant in New Orleans can be used with a variety of Gulf fish, like trout or flounder. The name “Lyonnaise” refers to a dish that is in the style of cuisine from Lyon, France.

Cream of Redfish Soup

Cream of Redfish Soup

This is a creamy soup featuring a white butter roux base, vegetables, and redfish fillets.