Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (155 found)
This is a great bread to serve as an appetizer or a side dish to your favorite meal. But remember, always start with Louisiana crawfish!
Old Tyme Cajun Cornbread Casserole
A very creative take on a casserole dish using three Louisiana seafood favorites: crawfish, shrimp, and blue crab.
Shrimp Stuffed Portobello Mushrooms
Rich, meaty Portobello mushrooms are delicious all by themselves, but a seafood stuffing takes them to another level—with a definite Louisiana touch.
Tired of the everyday barbecue? Try this recipe, which uses Louisiana alligator instead of typical pork.
BBQ Oysters with Blue Cheese Dipping Sauce
This is a great fried oyster appetizer that can be served on the half shell for an impressive presentation.