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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (158 found)

Baked Oysters with Gremolata

Baked Oysters with Gremolata

Zesty gremolata and smoky bacon elevate these baked oysters.

Oyster Roast

Oyster Roast

Roasted oysters are delicious, especially when paired with this imaginative sauce trio.

Snapper with Tomato and Capers

Snapper with Tomato and Capers

This Mediterranean take on snapper is irresistible and simple to prepare.

Smoked Tuna Dip

Smoked Tuna Dip

Switch up your snack routine with a fresh take on tuna dip.

Pecan-Crusted Grouper

Pecan-Crusted Grouper

Pecans add a toasty edge to fresh, crisp grouper fillets.