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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (158 found)

Spicy Seafood Jambalaya

Spicy Seafood Jambalaya

A Louisiana tradition that’s incredibly flavorful and great for a crowd.

Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms

Baked mushrooms stuffed with savory seafood are finger food at its finest.

Crab Maison Crostini

Crab Maison Crostini

Try out this elegant crab appetizer at your next party.

Crab Cakes With Rémoulade

Crab Cakes With Rémoulade

Crab cakes are a delicious, easy way to showcase fresh Louisiana crabmeat.

Crabmeat and Smoky Sweet Potato Soup

Crabmeat and Smoky Sweet Potato Soup

A creamy, smoky soup made indulgent with fresh crabmeat.