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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (9 found)

Peach and Shrimp Ceviche

Peach and Shrimp Ceviche

This is an imaginative take on ceviche for when your shrimp are extra-fresh.

Creole Deviled Eggs

Creole Deviled Eggs

Everyone loves a deviled egg, and this well-seasoned version is no exception.

Shrimp and Crawfish Roll

Shrimp and Crawfish Roll

A Louisiana Seafood rendition of the classic lobster roll.

Bacon-Wrapped Shrimp with Rosemary and Stilton Butter

Bacon-Wrapped Shrimp with Rosemary and Stilton Butter

This is a recipe sure to impress, just make sure you find some large Louisiana shrimp!

Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce

Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce

Alligator fried in creole seasoned flour, fried in buttermilk, and served with spicy tomato sauce.