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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (35 found)

Alligator-on-a-Stick with Boil Peanut Sauce and Stir-Fried Garfish Tasso & Graine a Voler

Alligator-on-a-Stick with Boil Peanut Sauce and Stir-Fried Garfish Tasso & Graine a Voler

A street-food-style take on some of Louisiana’s most delicious seafood.

Blackened Alligator

Blackened Alligator

Showcase alligator’s delicate flavor with smoky, spicy blackening seasoning.

Shrimp Étouffée Boulette

Shrimp Étouffée Boulette

A fritter rendition of a New Orleans classic.

New Orleans Barbecue Shrimp

New Orleans Barbecue Shrimp

A buttery, garlicky, savory New Orleans classic.

Grilled Shrimp Po-Boy with Asian Slaw

Grilled Shrimp Po-Boy with Asian Slaw

Fresh Louisiana shrimp and a crisp, crunchy slaw star in these incredibly flavorful sandwiches.