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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

Use the filters above to find exactly what you’re craving.

Recipes (57 found)

Pontchartrain Chiffonade Salad

Pontchartrain Chiffonade Salad

Light, fresh and full of flavor, this recipe puts Louisiana crab and shrimp in the spotlight.

Bayou Stew with Fried Seafood Cakes and Crawfish Bread

Bayou Stew with Fried Seafood Cakes and Crawfish Bread

Showcase a dazzling array of Louisiana’s seafood with this flavor-packed recipe.

Alligator-on-a-Stick with Boil Peanut Sauce and Stir-Fried Garfish Tasso & Graine a Voler

Alligator-on-a-Stick with Boil Peanut Sauce and Stir-Fried Garfish Tasso & Graine a Voler

A street-food-style take on some of Louisiana’s most delicious seafood.

Blackened Alligator

Blackened Alligator

Showcase alligator’s delicate flavor with smoky, spicy blackening seasoning.

Seafood Gumbo

Seafood Gumbo

The quintessential Louisiana meal, packed with seafood and loaded with flavor.