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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (57 found)

Grilled Shrimp Po-Boy with Asian Slaw

Grilled Shrimp Po-Boy with Asian Slaw

Fresh Louisiana shrimp and a crisp, crunchy slaw star in these incredibly flavorful sandwiches.

Creole Deviled Eggs

Creole Deviled Eggs

Everyone loves a deviled egg, and this well-seasoned version is no exception.

Alligator Sauce Piquante

Alligator Sauce Piquante

This traditional Louisiana recipe pairs a well-seasoned tomato sauce with alligator, a local favorite.

Sauteed Spicy Shrimp

Sauteed Spicy Shrimp

Simple and delicious, these spicy shrimp are perfect for a casual weekend meal.

Rosemary Shrimp Skewers

Rosemary Shrimp Skewers

Perfect for the grill, these skewers make the most of fresh seafood, vegetables and herbs.