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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (57 found)

Shrimp Étouffée Boulette

Shrimp Étouffée Boulette

A fritter rendition of a New Orleans classic.

Shrimp Bisque

Shrimp Bisque

Shrimp stock delivers depth of flavor to this traditional soup.

Roasted Shrimp and Tomato Salad

Roasted Shrimp and Tomato Salad

Roasting adds complexity to both the shrimp and the tomatoes in this tasty salad.

Peach and Shrimp Ceviche

Peach and Shrimp Ceviche

This is an imaginative take on ceviche for when your shrimp are extra-fresh.

New Orleans Barbecue Shrimp

New Orleans Barbecue Shrimp

A buttery, garlicky, savory New Orleans classic.