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Recipes (47 found)
Blue Crab Crusted Grouper with Charred Cream Corn Crawfish Grits and Summer Fruit Salad
Hearty but fresh summer seafood dish
Crackling-Crusted Black Drum
Crackling-Crusted Black Drum graced with a Fennel Marmalade, nestled on Abita Amber-infused Brabant Potatoes and Sautéed Haricot Vert, topped with butter-poached, Jumbo-Lump, Blue-Point Crabmeat
Blackened Sous Vide Grouper and Fava Bean & Sweet Potato Puree with Corn, Crab & Mirliton Slaw
Perfectly seasoned and elegantly prepared, this recipe was the winner of the 2016 Louisiana Seafood Cook-Off competition.
Cajun Crab Boil
When crabs are in season, gather some friends and host a boil with this go-to recipe.