Health Conscious

*Show lighter recipes with nutritional info.

Filter Recipes
X

Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

Use the filters above to find exactly what you’re craving.

Recipes (24 found)

Deviled Crab

Deviled Crab

Sac-A-Lait Chefs Cody and Samantha Carroll Deviled Crab

Springtime Soup & Salad: An homage to Chef Paul Prudhomme

Springtime Soup & Salad: An homage to Chef Paul Prudhomme

Seafood gumbo, bronzed redfish and fresh crab star in this meal crafted in honor of a Louisiana culinary legend.

Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms

Baked mushrooms stuffed with savory seafood are finger food at its finest.

Crab Maison Crostini

Crab Maison Crostini

Try out this elegant crab appetizer at your next party.

Crab Cakes With Rémoulade

Crab Cakes With Rémoulade

Crab cakes are a delicious, easy way to showcase fresh Louisiana crabmeat.