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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

Use the filters above to find exactly what you’re craving.

Recipes (24 found)

Cheesy Spinach, Artichoke and Crab Dip

Cheesy Spinach, Artichoke and Crab Dip

Need a healthy new party go-to? Look no further. This savory dip is a crowd pleaser that comes together easily.

Louisiana Blue Crab Gratin

Louisiana Blue Crab Gratin

Looking for a show-stopping party dish? You’ve found one in this creamy crab gratin—it’s seasoned to perfection and broiled to a crisp finish.

Jumbo Lump Crab Cakes

Jumbo Lump Crab Cakes

These crab cakes have more crab and less cake, which is just as it should be.

Crabmeat Ceviche

Crabmeat Ceviche

Ceviche is South American dish that uses the acidity in citrus juice to “cook” fresh seafood. Here, lime juice and Louisiana crabmeat go to work.

Bacon-Wrapped Shrimp with Rosemary and Stilton Butter

Bacon-Wrapped Shrimp with Rosemary and Stilton Butter

This is a recipe sure to impress, just make sure you find some large Louisiana shrimp!