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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (24 found)

Blue Crab Beignets

Blue Crab Beignets

Beignets made with two Louisiana favorites - blue crab meat and Abita beer.

Spinach Artichoke Dip with Crabmeat

Spinach Artichoke Dip with Crabmeat

This classic recipe is finally perfected with the addition of Louisiana crabmeat.

Old Tyme Cajun Cornbread Casserole

Old Tyme Cajun Cornbread Casserole

A very creative take on a casserole dish using three Louisiana seafood favorites: crawfish, shrimp, and blue crab.

Shrimp Stuffed Portobello Mushrooms

Shrimp Stuffed Portobello Mushrooms

Rich, meaty Portobello mushrooms are delicious all by themselves, but a seafood stuffing takes them to another level—with a definite Louisiana touch.