Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (24 found)
Peach and Shrimp Ceviche
This is an imaginative take on ceviche for when your shrimp are extra-fresh.
Marinated Crab Claws
All it takes is a bit of marinade to turn chilled crab claws into a standout snack.