Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
Use the filters above to find exactly what you’re craving.
Recipes (10 found)
Seafood Okra Gumbo
As is the case with most gumbos, this is best prepared either early in the day it is to be served or the day before to allow the flavors to marry.
Zoe’s File’ Gumbo
Bronze-medal-winning recipe at the New Orleans Food and Wine Experience for the “Soup, Stew and Gumbo” category.
Louisiana Seafood Stew and Sunset Sweet Potato Black Pepper Biscuits
La Cote Brasserie used this recipe to win a gold medal at the 2010 New Orleans Food and Wine Experience's "Soup, Stews and Gumbo" category.
Crab and Spinach Bisque
A quick and easy recipe for a classic seafood soup, borrowed from New Orleans’ own Tujague’s Restaurant.
Seafood Corn Bisque
This flavorful and creamy bisque is a great way to showcase fresh Louisiana crabmeat, shrimp and corn.