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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (78 found)

Crab and Spinach Bisque

Crab and Spinach Bisque

A quick and easy recipe for a classic seafood soup, borrowed from New Orleans’ own Tujague’s Restaurant.

Crab Dip

Crab Dip

This easy, cheese crab dip is a great use for leftover crabmeat after a boil.

Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce

Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce

Well-seasoned crab cakes finished with a swipe of smoky, creamy rémoulade.

Crab Cakes

Crab Cakes

These classic crab cakes that can either be baked or deep-fried.

Bayou-Style Deep Fried Hard Shell Crabs

Bayou-Style Deep Fried Hard Shell Crabs

This is a deep-fried hard shell crab recipe where Louisiana crabs are cleaned, lightly boiled, marinated overnight then deep fried.