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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (78 found)

Crab Carrot Caper Lime Salad

Crab Carrot Caper Lime Salad

Delicious in the summertime, this dish serves eight as an appetizer.

Soft-Shell Crab Lettuce and Tomato Sandwich

Soft-Shell Crab Lettuce and Tomato Sandwich

A fried soft-shell crab served open-face over toasted brioche and dressed with fresh vegetables.

Blue Crab Beignets

Blue Crab Beignets

Beignets made with two Louisiana favorites - blue crab meat and Abita beer.

Louisiana Blue Crab Salad with Mango Cucumber and Avocado

Louisiana Blue Crab Salad with Mango Cucumber and Avocado

This bright, flavorful dish features sautéed shrimp with lemongrass-infused coconut milk over a bed of vermicelli.

Spinach Artichoke Dip with Crabmeat

Spinach Artichoke Dip with Crabmeat

This classic recipe is finally perfected with the addition of Louisiana crabmeat.