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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (20 found)

Cocktail Crawfish Turnovers

Cocktail Crawfish Turnovers

This is a cheesy crawfish turnover filled with chopped vegetables and fresh Louisiana crawfish tails.

Bacon-Wrapped Shrimp with Rosemary and Stilton Butter

Bacon-Wrapped Shrimp with Rosemary and Stilton Butter

This is a recipe sure to impress, just make sure you find some large Louisiana shrimp!

Louisiana Crawfish Cake with Buttered Popcorn Purée and Green Tomato Jam

Louisiana Crawfish Cake with Buttered Popcorn Purée and Green Tomato Jam

This was the silver-medal-winning recipe at the 2010 New Orleans Wine and Food Experience culinary competition.

Louisiana Crawfish Boudin

Louisiana Crawfish Boudin

A sausage made of meat or seafood combined with spices and rice, boudin is unique among American sausages. Makes 6 appetizer servings or 4 entree servings.

Louisiana Crawfish Pies

Louisiana Crawfish Pies

These small pies with crawfish filling make great side dishes or can be served as entrees.