Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (39 found)
Blue Crab Crusted Grouper with Charred Cream Corn Crawfish Grits and Summer Fruit Salad
Hearty but fresh summer seafood dish
Grilled Shrimp Po-Boy with Asian Slaw
Fresh Louisiana shrimp and a crisp, crunchy slaw star in these incredibly flavorful sandwiches.