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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (39 found)

Grilled Crawfish with Spicy Butter

Grilled Crawfish with Spicy Butter

Grilling fresh crawfish imparts a smoky flavor that’s irresistible paired with spicy butter.

Crawfish Pie

Crawfish Pie

This impressive meal is a breeze to make—try it at your next dinner party!

Crawfish Boil Frittata

Crawfish Boil Frittata

Start from scratch or use leftovers from a crawfish boil to put together this flavorful frittata.

Sauteed Spicy Shrimp

Sauteed Spicy Shrimp

Simple and delicious, these spicy shrimp are perfect for a casual weekend meal.

Rosemary Shrimp Skewers

Rosemary Shrimp Skewers

Perfect for the grill, these skewers make the most of fresh seafood, vegetables and herbs.