Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (75 found)
Crawfish Boil Frittata
Start from scratch or use leftovers from a crawfish boil to put together this flavorful frittata.
Crawfish and Green Onion Bread Pudding
This savory bread pudding makes for an unexpected and delicious appetizer.
Sauteed Spicy Shrimp
Simple and delicious, these spicy shrimp are perfect for a casual weekend meal.
Rosemary Shrimp Skewers
Perfect for the grill, these skewers make the most of fresh seafood, vegetables and herbs.