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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (75 found)

Spicy Seafood Jambalaya

Spicy Seafood Jambalaya

A Louisiana tradition that’s incredibly flavorful and great for a crowd.

Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms

Baked mushrooms stuffed with savory seafood are finger food at its finest.

Shrimp Étouffée Boulette

Shrimp Étouffée Boulette

A fritter rendition of a New Orleans classic.

Shrimp Bisque

Shrimp Bisque

Shrimp stock delivers depth of flavor to this traditional soup.

Roasted Shrimp and Tomato Salad

Roasted Shrimp and Tomato Salad

Roasting adds complexity to both the shrimp and the tomatoes in this tasty salad.