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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (75 found)

Louisiana Crawfish Cake with Buttered Popcorn Purée and Green Tomato Jam

Louisiana Crawfish Cake with Buttered Popcorn Purée and Green Tomato Jam

This was the silver-medal-winning recipe at the 2010 New Orleans Wine and Food Experience culinary competition.

Crawfish Étouffée

Crawfish Étouffée

This is a Louisiana classic, so double check to make sure your crawfish are from Louisiana before you begin.

Blackened Crawfish Supreme

Blackened Crawfish Supreme

Blackened Louisiana crawfish is served over rice in this spicy, satisfying dish.

Milton Zatarain’s Crawfish Boil

Milton Zatarain’s Crawfish Boil

This is a classic Louisiana crawfish boil recipe from the Zatarain family repertoire.

Louisiana Crawfish Boudin

Louisiana Crawfish Boudin

A sausage made of meat or seafood combined with spices and rice, boudin is unique among American sausages. Makes 6 appetizer servings or 4 entree servings.