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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (75 found)

Gulf Fish Lyonnaise

Gulf Fish Lyonnaise

This recipe from Commander's Palace Restaurant in New Orleans can be used with a variety of Gulf fish, like trout or flounder. The name “Lyonnaise” refers to a dish that is in the style of cuisine from Lyon, France.

Cream of Redfish Soup

Cream of Redfish Soup

This is a creamy soup featuring a white butter roux base, vegetables, and redfish fillets.

Grilled Louisiana Drum On the Half Shell

Grilled Louisiana Drum On the Half Shell

This is a delicious and simple recipe for a fresh batch of Louisiana fish—it’s great on the grill and can also be done in the oven.

Old Tyme Cajun Cornbread Casserole

Old Tyme Cajun Cornbread Casserole

A very creative take on a casserole dish using three Louisiana seafood favorites: crawfish, shrimp, and blue crab.

Shrimp Stuffed Portobello Mushrooms

Shrimp Stuffed Portobello Mushrooms

Rich, meaty Portobello mushrooms are delicious all by themselves, but a seafood stuffing takes them to another level—with a definite Louisiana touch.