Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (80 found)
Springtime Soup & Salad: An homage to Chef Paul Prudhomme
Seafood gumbo, bronzed redfish and fresh crab star in this meal crafted in honor of a Louisiana culinary legend.
Asian Cajun Oysters
Lightly fried oysters get an Asian spin when paired with a tangy ponzu aioli sauce.
Popcorn Snapper and Mustard Green Spaghetti with Yard Bird Egg Carbonara and Oyster Romano
Fresh spaghetti and fresh seafood come together in this savory, delicious match-up.
Pontchartrain Chiffonade Salad
Light, fresh and full of flavor, this recipe puts Louisiana crab and shrimp in the spotlight.
Bayou Stew with Fried Seafood Cakes and Crawfish Bread
Showcase a dazzling array of Louisiana’s seafood with this flavor-packed recipe.