Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (22 found)
Fried Oysters Over Creamed Spinach
A decadent preparation for greens, paired with light and crisp oysters.
Roasted oysters are delicious, especially when paired with this imaginative sauce trio.
Peach and Shrimp Ceviche
This is an imaginative take on ceviche for when your shrimp are extra-fresh.