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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (22 found)

Sausage and Louisiana Oyster Dressing

Sausage and Louisiana Oyster Dressing

A crowd-pleasing, holiday-ready recipe that’s simple to assemble and bursting with flavor.

Shrimp and Crawfish Roll

Shrimp and Crawfish Roll

A Louisiana Seafood rendition of the classic lobster roll.

Fried Oysters and Pickles

Fried Oysters and Pickles

French fries have nothing on these briny, crispy treats.

Chargrilled Louisiana Oysters with Bacon-Anchovy Butter

Chargrilled Louisiana Oysters with Bacon-Anchovy Butter

Chargrilling an oyster adds a smoky complexity to its flavor, and toasted breadcrumbs and parmesan top things off deliciously.

Bloody Mary Oysters on the Half Shell

Bloody Mary Oysters on the Half Shell

Baked oysters get the cocktail treatment with a splash of vodka and a Bloody Mary-inspired sauce.