Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
Use the filters above to find exactly what you’re craving.
Recipes (22 found)
Sausage and Louisiana Oyster Dressing
A crowd-pleasing, holiday-ready recipe that’s simple to assemble and bursting with flavor.
Chargrilled Louisiana Oysters with Bacon-Anchovy Butter
Chargrilling an oyster adds a smoky complexity to its flavor, and toasted breadcrumbs and parmesan top things off deliciously.
Bloody Mary Oysters on the Half Shell
Baked oysters get the cocktail treatment with a splash of vodka and a Bloody Mary-inspired sauce.